Take a plastic cup of water and let it freeze in your freezer.
Then, put a quarter on top of the frozen water.
If you ever lose power, this little trick will show you whether the food in your freezer is still good or not.
…If the quarter is still on top or has only partially sunk—your food is likely still okay.
…If the quarter has sunk to the bottom, it means your food likely thawed to room or close to room temperature and should likely be tossed.
This was a fun little tip that I learned today that I thought would be fun to pass along to you.
P.s. In case you missed it, you can read the best of what I posted to MoveMe Quotes last week, here.